How to Make a Caramel Macchiato
Prep Time: 5-7 Minutes
- 1 shot espresso
- 1 cup 2% milk
- 1 Tbsp of vanilla syrup
- Caramel sauce
Prepare 1 shot of espresso.
- We recommend brewing Pier Giorgio Frassati Espresso Breakfast Blend via an espresso machine. If you don’t have an espresso machine, you can use a Stovetop Moka Pot to make espresso-like coffee.
Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
Pour the vanilla syrup into the bottom of your mug.
Fill your mug ¾ full with milk and then fill the remaining ¼ with foam.
Pour espresso shot through milk and milk foam.
Drizzle caramel sauce on top.
Say a prayer and enjoy your coffee!